Best baked broccoli

A tray-bake of broccoli. I used Chantal organic olive oil.

Ingredients

6 Tbsp	Extra virgin olive oil
500 g	Broccoli (Main)
2 cloves	Garlic, thinly sliced
1 serving	Flaky sea salt
1 serving	Ground black pepper
2 tsp	Lemon rind, finely grated
2 Tbsp	Lemon juice
¼ cup	Freshly grated parmesan cheese

Directions

1. Preheat the oven to 200°C. Lightly oil a roasting pan.
2. Ensure the broccoli is patted dry after washing. Cut into florets leaving some stalk attached. There should be about 4 cups of florets.
3. Place the broccoli florets in the roasting pan in a single layer. Sprinkle with the garlic and drizzle with 4 tablespoons of the olive oil. Season well.
4. Roast for 10-15 minutes, until crisp-tender and the floret tips are lightly browned.
5. Remove and drizzle with the remaining olive oil, the lemon rind and juice and the parmesan. Serve hot.

See more of Jan's winter greens recipes

• Spinach nibbles
• Simple okonomiyaki