Best and easiest lamb shanks

This is a super easy recipe that is a stunner and great for entertaining to WOW your guests

Ingredients

4	Lamb shanks (Main)
½ bottle	Red wine
4	Red onions
3 sticks	Rosemary
1 cup	Balsamic vinegar
1 cup	Flour, to dredge shanks
1 drizzle	Oil, to fry shanks

Directions

1. Slice onions into rings, fry gently in saucepan to soften, remove & put in casserole dish along with stalks of rosemary
2. Dredge shanks in flour, fry outside to brown & place into Casserole dish on top.
3. In frypan use all the fry brownings, add red wine & balsamic vinegar. Bring to boil & pour over the shanks/onion mix in the casserole dish
4. Cover & bake on 150 degrees for 2-3 hours or until meat falling off the bone. Serve with mash and fresh greens. Absolutely yummy, good winter fare that wows!