Berry yoghurt ice-blocks

Tamara West

These refreshing fruity ice-blocks are a great way to get fruit and flbre Into kids (and adults). They'll think they're eating a treat, when really they're just eating fruit.

Ingredients

500 g	Frozen berries, defrosted, or fresh berries (Main)
¾ cup	Natural yoghurt
2 Tbsp	Runny honey
1 tsp	Vanilla extract

Directions

1. Blend all the Ingredients in a blender until smooth
2. Pour mixture into ice-block moulds.
3. Pop in a stick and place in the freezer for at least 8 hours or overnight until frozen hard
4. To unmould ice-blocks, run the mould under warm water for a few seconds to loosen the ice-blocks. They should come out easily.