Berry Mousse

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Ingredients

400 g	Berries, raspberries, strawberries or boysenberries (Main)
1 Tbsp	Gelatine, powdered
3 Tbsp	Sugar
3 Tbsp	Water
2	Eggs, whites
2 Tbsp	Caster sugar
1 cup	Cream, whipped

Directions

1. Puree berries, until smooth. Sieve if preferred. There should be about 1 & 1/4 cups of puree.
2. Combine gelatine with water and white sugar and dissolve over hot water or in the microwave for 20 seconds.
3. Add the fruit puree. Bring to the boil on medium heat then remove and cool.
4. Chill until the mixture reaches an egg-white consistency.
5. Beat the egg whites to soft peaks then gradually beat in the caster sugar.
6. Fold into the fruit mixture with the whipped cream.
7. Spoon into dessert bowls or wine glasses.
8. Chill until set. Serve topped with extra berries.