Berry jelly

This is a real cheat's dessert. Who doesn't like jelly?

The quantities in this recipe are flexible so go with your taste, and to suit your serving dishes.

Ingredients

1 to serve	Fresh mixed berries (Main)
1 packet	Berry jelly crystals
1 splash	Liquer
1 to serve	Creme fraiche
1 to garnish	Fresh mint

Directions

1. Sit a mixture of fresh berries at the bottom of some pretty glasses.
2. Make up some jelly crystals as per the packet instructions by reducing the water content indicated by a quarter (to allow alcohol to be added).
3. Add a splash of your favourite liqueur: think Cointreau or Framboise. Select a fruity liqueur, not liquorice or whiskey based.
4. Fill the glasses with the jelly mix and chill in the fridge to set.
5. Serve with cream fraiche.
6. A blob on the top with a fresh berry and a sprig of mint looks good.