This is a vibrant, healthy breakfast jammed full of nutrients that even kids will drink. It’s not only gluten free, paleo, vegan and healthy, it’s also delicious.
Ingredients
½ cup | Beetroot, peeled, grated (Main) |
1 cup | Frozen blueberries, thawed (Main) |
1 cup | Unsweetened nut milk (Main) |
¼ cup | Mint leaves, plus extra to garnish |
½ cup | Frozen strawberries (Main) |
1 Tbsp | Hemp heart, plus extra to sprinkle on top |
1 Tbsp | Chia seeds |
Directions
- Place all ingredients in a high-speed blender and blitz until smooth Divide between glasses then top with fresh mint and a sprinkle of hemp hearts.
See more of Simon's smoothie recipes