Berries with maple-roasted pecans

Ingredients

⅓ cup	Maple syrup
2 cups	Pecans (Main)
¼ tsp	Ground cinnamon
2 Tbsp	Icing sugar
1 punnet	Blueberries
1 punnet	Raspberries
2 punnets	Strawberries, halved
2 cups	Yoghurt, Vanilla bean

Directions

1. Preheat oven to 200 degC. Place the pecans, maple syrup, cinnamon and icing sugar in a bowl and stir until the sugar has dissolved.
2. Spoon on to a baking tray lined with non-stick baking paper and bake for 10-15 minutes or until golden and caramelised.
3. Allow to cool completely. Serve with the blueberries, raspberries, strawberries and yoghurt.

* To make vanilla bean yoghurt, add the scraped seeds of a vanilla bean to vanilla yoghurt and stir well to combine.