Beerymisu

A twist on Tiramisu. I used a coffee and oatmeal stout but any dark beer would work. Delicious! Great served topped with blueberries or other seasonal fruit.

Ingredients

½ cup	Mascarpone, softened (Main)
3 Tbsp	Sugar
½ cup	Whipping cream
120 g	Trifle sponge (Main)
½ cup	Stout
1 small handful	Cocoa powder, to garnish

Directions

1. Combine the mascarpone and sugar in a bowl and stir to dissolve. Whip the cream until stiff. Fold into the mascarpone.
2. Cut the sponge cake into fingers or cubes.
3. Pour the stout into a shallow bowl. Dip the sponge into the beer, coating all sides.
4. Divide evenly between six serving dishes or glasses, pressing lightly onto the base. Top with the mascarpone. Cover and chill for several hours or overnight.
5. Dust with the cocoa powder. Serve berries on top or on the side.

See more of Jan's beer essentials

• Beer dough pizza
• One-pot venison hot pot