Beer chilli

I used a golden beer.

Ingredients

500 g	Lean minced beef (Main)
1 can	Chilli beans, (400g), drained (Main)
1	400g can diced tomatoes
1 ½ cups	Beer (Main)
1 Tbsp	Spice mix for chilli

Directions

1. Heat a non-stick frying pan on medium. Add the minced beef in batches stirring with a fork and pressing out any lumps. Cook until well coloured.
2. Stir in the remaining ingredients. Bring to a simmer. Cover and cook for 10 minutes. Uncover and continue cooking for another 10 minutes.
3. Can be served with rice, corn chips and toppings such as sour cream, diced avocado, diced onion and coriander.

See more of Jan's five-ingredient recipes

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