Beer braised beef and pasta bake

Tamara West

Use beer braised beef to make this delicious and family-friendly dish.

Ingredients

2 cups	Beef, beer braised (Main)
2 cups	Penne pasta, slightly undercooked
½ cup	White sauce
1 to serve	Parmesan cheese, grate on top

Directions

1. Bring beer braised beef just up to the boil then place a layer of the meat in a baking dish - if your stew is fairly runny you may want to drain some of the juices off the meat.
2. Add a layer of slightly undercooked penne pasta, followed by a layer ofwhite sauce.
3. Repeat the layers, topping with grated parmesan cheese.
4. Bake in a 180C oven until golden and bubbling.