Beer braised beef and mushroom pies

Tamara West

Use beer braised beef and store-bought pastry to make these delicious beef and mushroom pies.

Ingredients

2 cups	Beef, beer braised (Main)
4 cups	Mushrooms
1 tsp	Oil
1 tsp	Butter
1 sprig	Fresh thyme
1 to taste	Salt and freshly ground black pepper
1 packet	Puff pastry

Directions

1. Bring beer braised beef slowly up to the boil.
2. Meanwhile stir-fry mushrooms in oil and butter with garlic and fresh thyme leaves.
3. Season well with salt and pepper.
4. Mix through the beef and use this mixture to make pies.

To learn about how to make pies using store-bought pastry, go to this how-to article

:Pastry tips for making pies.