Sliders are a great way to feed a crowd of people — young or old. I like to serve these with my home-made aioli; if that’s not on your radar then add some chopped herbs to a bought one for a bit of extra flavour.
Ingredients
| 500 g | Beef mince (Main) |
| 1 clove | Garlic, crushed |
| ½ | Onions, finely chopped |
| 1 tsp | Paprika |
| ½ tsp | Cumin |
| 1 | Egg |
| 2 Tbsp | Chopped parsley |
| ½ cup | Breadcrumbs |
| 1 Tbsp | Oil, for cooking |
| 10 | Slider buns (Main) |
| 1 | Lettuce, to serve |
| 1 bottle | Tomato sauce, to serve |
| 1 pot | Aioli, to serve |
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Directions
- Place mince into a bowl with garlic, onion, paprika, cumin, egg, parsley, breadcrumbs, salt and pepper. Mix really well with your hands. Shape into 10 even-sized patties. Cover and refrigerate until needed.
- Preheat oven to 160C.
- In a large frying pan, heat oil. Cook patties a few at a time for 3-4 minutes each side or until cooked through.
- Heat buns in oven while cooking patties. Serve hot with lettuce, tomato sauce and aioli.
