Beef olives

Ingredients

1 cup	Breadcrumbs
6 pieces	Beef schnitzel (Main)
½ cup	Pitted prunes
1	Onion
1	Lemon, zest
1 to taste	Salt & freshly ground pepper
1 cup	Beef stock
2 Tbsp	Soy sauce
1 tsp	Tomato paste

Directions

1. Lay out 6 pieces ofbeef schnitzel.
2. Mix together a cup of soft breadcrumbs (you need to make them fresh, not toasted), ½ cup of chopped prunes, a finely diced small onion, lemon zest and salt and pepper.
3. Divide mix into six, place at one end of each schnitzel and then roll schnitzels up.
4. Toothpick along each roll to hold it together.
5. Brown the "olives" in oil.
6. Remove from the pan, cool a little and then cut each roll into 3 or 4 pieces. Place these in a casserole dish.
7. Place the frying pan back on the heat and stir in a tablespoon of flour. Cook for a minute.
8. Add a cup of beef stock, 2 tablespoons of soy sauce and a teaspoon of tomato paste.
9. Whisk together, scraping up all the bits from the pan. Pour this over the beef olives and cook in a moderate oven for around 45 minutes. Mashed potatoes are a great match for the rich sauce.