Beef nachos

Packed full of flavours, this Beef Nachos is sure to be a favourite!

Ingredients

1 Tbsp	Vegetable oil
1	Onion, finely diced
500 g	Prime beef mince (Main)
300 g	Button mushrooms, sliced
1 can	Tomato pasta sauce
1 can	Mild chilli beans
3 Tbsp	Cajun seasoning
3 Tbsp	Fajita seasoning
2 tsp	Garlic powder
2 tsp	Onion flakes
2 tsp	Ground cumin
2 tsp	Smoked paprika
2 tsp	Chilli powder
4 tsp	Sea salt
1 packet	Corn chips, to serve (Main)
1 cup	Grated cheese, to serve

Tomato Salsa

4	Tomatoes, seeded and chopped
1	Diced red onion
1 cup	Chopped fresh coriander
3 Tbsp	Lemon juice
1 tsp	Caster sugar
1 tsp	Sea salt
½ tsp	Freshly ground black pepper

Directions

1. Make salsa. Mix all salsa ingredients in a bowl. Set aside.
2. Heat oil in a large frying pan over medium high heat. Fry onion until soft, 1-2 minutes.
3. Brown beef mince, breaking it up as it cooks. Add mushrooms and cook for a further 2 minutes until mushrooms softened. Pour pasta sauce and chilli beans into the mixture. Stir to combine.
4. Add the rest of the ingredients, except for grated cheese and corn chips. Stir to combine and take off from heat.
5. Place a handful of corn chips into a oven-safe plate or bowl. Pour a ladleful of meat mixture on top. Sprinkle with grated cheese. Put under the grill until the cheese melted.
6. Top with tomato salsa and some fresh coriander leaves, if desired.