Beef gumboots

I love Beef Wellington, but my children are not that keen on the mushroom duxelle or the pate....so I came up with a kiwi version..add spinach instead. ( you could use anything..or nothing) photo is not of my beef gumboot..but gives you an idea

Ingredients

1 block	Flaky puff pastry
1 fillet	Beef (Main)
1 packet	Spinach

Directions

1. Preheat oven 180 roll out pastry put spinach in chopper spread on to pastry place beef on top ( brush on a jelly eg guava if that is desired) fold in to a parcel
2. oven bake, to desired taste ( med) etc