Beef Fajitas

Ingredients

1 Tbsp	Olive oil
1 to taste	Salt and freshly ground black pepper
500 g	Rump steak, thinly sliced (Main)
1	Large onion, thinly sliced
8	Tortilla wraps, (flour)
1 to serve	Sour cream
1 to serve	Salsa

Directions

1. Heat the oil in a large frying pan over medium-high heat.
2. Season the steak. Stir-fry for 3 minutes.
3. Place to one side. Keep warm.
4. Add the onion to the pan. Stir-fry for 2 minutes.
5. Add the green pepper. Season. Stir-fry for 1-2 minutes.
6. Warm the tortillas in the microwave on high for about 1 minute.
7. Place the steak and vegetables on the tortillas, top with sour cream and salsa and roll up.