Beef caprese

Tam West

Ingredients

3 large	Tomatoes, ripe, sliced
125 g	Mozzarella cheese (Main)
20 small	Basil leaves
1 serving	Balsamic vinegar, for drizzling
1 serving	Extra virgin olive oil, for drizzling
220 g	Steak, we used a packet of Silver Fern Farms flat-iron (Main)
1 ½ tsp	Dried oregano

Directions

1. Slice the tomatoes and mozzarella and arrange them on a serving plate. Sprinkle over basil leaves and drizzle over balsamic (a thicker-style balsamic is good here) and oil. Season with sea salt flakes and ground black pepper.
2. Heat a frying pan. Sprinkle the steaks with oregano, ground black pepper and sea salt flakes, drizzle with oil and fry 3 minutes each side. Remove and rest, covered for 5 minutes.
3. Slice steak to serve with salad and crusty bread to mop up all the juices.