Beef and flat noodle stir fry

Ingredients

500 g	Dried flat rice noodles
400 g	Beef rump steaks, thinly sliced (Main)
½	Onions, sliced
2 Tbsp	Ginger, shredded
1 packet	Mung bean sprouts
2	Spring onions, split in half and cut into 5cm pieces
2 Tbsp	Light soy sauce
1 Tbsp	Dark soy sauce
1 Tbsp	Sesame oil
1 tsp	Sugar

Directions

1. Soak flat noodles in boiling water until soft then drain and set aside.
2. Pat beef dry with paper towels. Heat oil in a frying pan or wok over medium-high heat.
3. Add beef to pan and fry until nearly cooked then drain oil and put beef to one side.
4. Heat more oil in pan or wok. Add onion and stir fry until translucent, followed by ginger and mung beans.
5. Add noodles to frying pan and toss together. Add spring onion soy sauce, sesame oil and sugar to pan and cook until spring onions have softened.
6. Lastly, add beef and combine all ingredients over a high heat. Taste and add extra soy sauce if needed.

Check out more of Karena and Kasey's recipes from Hong Kong

• Pork mince and beans
• Coconut sago