Beans with eggs and orange

Vanessa Lewis

Ingredients

30	Beans (Main)
3	Hard-boiled eggs (Main)
½ cup	Kewpie mayo
1 Tbsp	Moroccan seasoning
2	Spring onions, finely chopped
2	Oranges, zest and segments (Main)

Directions

1. Bring a large saucepan of salted water to the boil, place in beans in the water and cook for 3-5 minutes depending on how crunchy you like them.
2. Finely chop the eggs.
3. Combine the mayonnaise with Moroccan seasoning, spring onions and orange zest.
4. Place the beans on a serving plater, spoon over the mayonnaise mixture, then sprinkle over the eggs and orange segments.

See another of Simon Gault'slong weekend dining recipes