Be Natural Coco-Nutty Granola slice

Name: Be Natural Coco-Nutty Granola slice
Ingredients: 100 g Butter, at room temperature; ½ cup Coconut sugar; 1 large Egg; 1 ½ tsp Vanilla extract; 1 cup Flour; 1 tsp Baking powder; ¼ tsp Cinnamon; 1 cup Granola, we used Be Natural Coco-Nutty Coconut, Spelt & Fig Granola (Main); ½ cup Desiccated coconut; 100 g Dark chocolate, chopped

Rachael Hale McKenna

Jo Elwin

Food writer and former food magazine editor

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I wanted to make a 'healthy' treat and the Be Natural Coco-Nutty Granola (which we enjoy for breakfast with coconut water) provided lots of crunchy goodness and flavour for what otherwise would be a very simple slice.

Ingredients

100 g	Butter, at room temperature
½ cup	Coconut sugar
1 large	Egg
1 ½ tsp	Vanilla extract
1 cup	Flour
1 tsp	Baking powder
¼ tsp	Cinnamon
1 cup	Granola, we used Be Natural Coco-Nutty Coconut, Spelt & Fig Granola (Main)
½ cup	Desiccated coconut
100 g	Dark chocolate, chopped

Directions

Grease and line a 20 x 20cm square baking tin.
Beat butter and sugar until creamy. Beat in egg and vanilla.
Sift in flour, baking powder and cinnamon. Add Be Natural Coco-Nutty Granola, coconut and chocolate and mix just to combine all ingredients.
Press in to prepared tin and bake for 30 minutesor until a skewer inserted in to the centre comes out clean.