BBQ Silver Fern Beef Medallions with chimichurri sauce

Name: BBQ Silver Fern Beef Medallions with chimichurri sauce
Yield: 4
Ingredients: 1 cup Flat leaf (Italian) parsley; 4 cloves Minced garlic; 1 tsp Salt; 1 tsp Minced chilli; 1 tsp Cracked black pepper; 3 Tbsp Lemon juice; ¾ cup Olive oil; 3 Tbsp Red wine vinegar; 2 Tbsp Oregano; 4 Beef medallions, Silver Fern Farms (Main); 2 Tbsp Olive oil; 1 tsp Salt & freshly ground pepper

for 4 people

Reader Recipes

By Alissa Reid

This is so simple and easy for a summer BBQ but what elevates it to special is the chimichurri sauce.

Ingredients

1 cup	Flat leaf (Italian) parsley
4 cloves	Minced garlic
1 tsp	Salt
1 tsp	Minced chilli
1 tsp	Cracked black pepper
3 Tbsp	Lemon juice
¾ cup	Olive oil
3 Tbsp	Red wine vinegar
2 Tbsp	Oregano
4	Beef medallions, Silver Fern Farms (Main)
2 Tbsp	Olive oil
1 tsp	Salt & freshly ground pepper

Directions

Have medallions at room temperature rub oil in each side and season with salt and pepper. Preheat BBQ
Place all chimichurri ingredients and quickly pulse - do not puree
Cook medallions on BBQ 2-3 mins each side and serve with delicious chimichurri sauce and lightly charred flatbreads for dipping into the extra sauce.