BBQ sauce, slow cooked pork sliders

Name: BBQ sauce, slow cooked pork sliders
Yield: 6
Ingredients: 2 kgs Pork shoulder (Main); 1 cup Bbq sauce, choose a smoky flavoured type (Main); ¾ cup Water, or stock; 2 Tbsp Brown sugar; 2 Tbsp Balsamic vinegar; 2 Tbsp Dijon mustard; 12 Slider buns, with optional table spread for the toasted slider buns (Main); 1 bag Salad greens, optional

for 6 people

Jan Bilton

Food writer and cookbook author.

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The BBQ sauce is all that is needed for fab flavour but add other goodies if you wish.

Ingredients

2 kgs	Pork shoulder (Main)
1 cup	Bbq sauce, choose a smoky flavoured type (Main)
¾ cup	Water, or stock
2 Tbsp	Brown sugar
2 Tbsp	Balsamic vinegar
2 Tbsp	Dijon mustard
12	Slider buns, with optional table spread for the toasted slider buns (Main)
1 bag	Salad greens, optional

Directions

Place the pork in a slow cooker. Combine the sauce and stock or water with the sugar, vinegar and mustard. Pour over the pork. Cover and cook on high for 5-6 hours, until very tender.
Remove the pork from the slow cooker, discard any skin and fat and shred the meat with two forks. Return to the slow cooker and combine with the juices.
Meanwhile, lightly toast the buns. Add the table spread and salad leaves if using. Top with the warm shredded pork and enjoy.