Barbecued ribs with corn and spicy lime butter

Ingredients

2 Tbsp	Brown sugar
¼ cup	Tomato puree
¼ cup	Worcestershire sauce
1 Tbsp	Olive oil
1	Garlic clove, crushed
1 to taste	Sea salt flakes
1 kg	Pork ribs, Chinese style cut into 1cm thick pieces (Main)
4	Corn cobs, husks on and tied, silks removed (Main)

Spicy lime butter

50 g	Butter, softened (Main)
1 tsp	Lime, zest (Main)
1	Red chilli, chopped

Directions

1. Place sugar, puree, Worcestershire sauce, oil, garlic, salt and ribs in a bowl and toss well to coat. Set aside for 10 minutes.
2. To make the spicy lime butter, place the butter, lime zest and chilli in a bowl and mix to combine. Set aside.
3. Heat a chargrill pan or barbecue to medium heat and cook the corn for 15-20 minutes or until cooked.
4. Add the ribs and cook for 5 minutes each side or until cooked through.
5. Top corn with the butter and serve with the ribs.