Barbecue tamarind-marinated halloumi

Vegetarians love this but it’s also a fave with meat eaters. Halloumi can also be cut into ‘steaks’ and barbecued.

Ingredients

190 g	Halloumi (Main)
1	Yellow capsicum

Marinade

2 Tbsp	Sesame oil
1 Tbsp	Tamarind paste
1 Tbsp	Soy sauce
1 clove	Crushed garlic
1	Avocado and Lime Slices, grated rind and juice
½ tsp	Chilli paste
2 tsp	Brown sugar

Directions

1. Cut the halloumi into 2.5cm cubes. Halve the capsicum, seed and remove the ribs. Cut into 3cm squares.
2. Whisk all the marinade ingredients until smooth.
3. Thread the halloumi and capsicum alternately onto skewers. Place in a shallow dish. Drizzle with the marinade ensuring the skewers are evenly coated. Marinate for at least 1 hour, turning occasionally.
4. Barbecue for about 2-3 minutes each side or until lightly charred.