Barbecue prawns

These prawns were huge. Ibnu used the same curry paste he used with the octopus.

Prawns

1	Vegetable oil
1 Tbsp	Shrimp paste
1 Tbsp	Palm sugar
1 ½ Tbsp	Soy sauce
1 to taste	Salt
1 to taste	White pepper
12	Prawns, large, split, de-veined and marinated

Prawn marinade

4	Limes, juice (Main)
1 Tbsp	Turmeric

Directions

1. Heat 2 Tbsp vegetable oil in a wok and cook the shrimp paste over a medium heat.
2. Add the curry paste and palm sugar and cook for 5 minutes.
3. Add the soy sauce and season to taste with salt and pepper.
4. Lay out the prawns on a baking dish. Spoon the mixture above over the prawns.
5. Barbecue the prawns (brushing with oil as they cook) or bake in a moderate oven until cooked. Serve with rice.