Barbecue prawns with lime

Babiche Martens

Prawns on skewers - they are somehow so much more delicious cooked outdoors. A quick marinade, a squeeze of lime and they are ready to go.

Ingredients

1	Red chilli, chopped finely
1 Tbsp	Soy sauce
1 Tbsp	Fresh ginger, grated
2 cloves	Garlic, crushed
1	Lemon, zest and juice
1 Tbsp	Brown sugar
24	Raw prawns, tails on (Main)
8	Bamboo skewers, soaked in cold water for 30 minutes
1 serving	Lemon wedge, or lime wedges, to serve

Directions

1. Preheat barbecue to medium heat.
2. In a small bowl combine chilli, soy, ginger, garlic, lemon and brown sugar. Season with salt and pepper. Marinate the prawns for 30 minutes.
3. Thread 3 prawns on each skewer.
4. Cook skewers on the barbecue's open flame for 3 or 4 minutes each side. Remove and serve hot with a squeeze of lemon or lime.