This barbecue marinade speaks for itself, perfect with any meat or brushed over a chunky hapuku steak. An old favourite, children love it especially with finger lickin’ ribs. The stickier the better, hence perfect for outdoor dining.
Ingredients
| ¼ cup | Runny honey (Main) |
| 3 Tbsp | Soy sauce (Main) |
| 3 Tbsp | Tomato sauce (Main) |
| 3 drops | Tabasco sauce, or so |
| 2 | Garlic cloves, crushed |
| 1 tsp | Mustard powder |
| 1 tsp | Paprika |
| 1 | Orange, juice only |
| 4 Tbsp | White wine vinegar (Main) |
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Directions
- Combine all the ingredients. Season with salt and pepper. Store in a jar until required.
- Brush half the marinade over the ribs, steak or fish, leaving for at least 2 hours or overnight before cooking.
- Remove the meat from the marinade and cook on a barbecue at a low heat for 30-40 minutes (depending on the thickness), turning a few times.
- If using ribs, let them rest for 10 minutes then slice into individual ribs. Heat the remaining marinade for 1 or 2 minutes and serve as a side sauce.
