Turn the barbecue on, kick back and celebrate Auckland’s birthday with a delicious bite to eat. Apart from these skewers being incredibly easy to put together, it’s the combination of spicy chorizo, melting cheese and soft buttery salmon that really is the kicker! And don’t forget the lime.
Ingredients
| 6 | Bamboo skewers |
| 18 slices | Chorizo sausages (Main) |
| 150 g | Halloumi, diced |
| 600 g | Salmon, diced |
| 6 tsp | Dukkah |
| 2 Tbsp | Oil |
| 1 | Lime, for wedges |