Barbecue chicken steak

Tamara West

Ingredients

3	Chicken breasts (Main)
2 cloves	Crushed garlic
1 Tbsp	Ginger, grated
1 tsp	Salt
½	Red chillies, finely diced
1 handful	Coriander, chopped
1	Lemon, zest & juice
1 to taste	Freshly ground black pepper
1 to drizzle	Olive oil, a good glug

Directions

1. With a sharp knife cut into the underside of skin-on chicken breasts to open them out into steaks.
2. Mix together crushed garlic cloves, salt, ginger, red chilli, a handful of chopped coriander, the zest and juice of a lemon, some fresh black pepper and a glug of olive oil.
3. Add chicken breasts (this quantity is enough to marinate 2-3) and leave to marinate in the fridge for 1-3 hours.
4. Remove chicken from marinade and place skin side down on a hot barbecue or grill. Cook until coloured and just firm,
5. brushing on the remaining marinade as you go. Rest and slice to serve.