Bangbang potatoes

Great served as a snack or with a main.

Ingredients

250 g	Baby potatoes, scrubbed (Main)
¼ tsp	Salt
½ tsp	Chilli flakes (Main)
½ tsp	Ground turmeric
1 Tbsp	Polenta, fine, or corn meal
1 ½ Tbsp	Canola oil
2 small	Red chillies, or green, chopped
3 cloves	Garlic, finely chopped

Directions

1. Steam the potatoes, until tender. Combine the salt, chilli flakes, ground turmeric and polenta in a bowl. Coat the potatoes well with this mixture.
2. Heat the oil in a non-stick frying pan. Sauté the chillies and garlic for 10 seconds. Add the spiced potatoes and cook on low heat for about 6 minutes, turning or tossing frequently, until browned.
3. Great served hot with wedges of lime.