Bananas on French toast

Tamara West

Ingredients

1	Egg (Main)
2 Tbsp	Buttermilk, or milk
1 pinch	Salt
1 sprinkle	Lemon, zest
1	Freshly ground black pepper, to season
2 slices	Bread, thick
2	Bananas, sliced (Main)
1 sprinkle	Nutmeg
2 Tbsp	Ricotta cheese
1 to drizzle	Liquid honey

Directions

1. Beat egg with buttermilk. Add salt, lemon zest, and pepper.
2. Soak bread in the egg and cook in a toasted sandwich maker or in a frying pan until golden.
3. Place the toast on 2 plates and top with banana and ricotta. Finish with a drizzle of liquid honey and a sprinkle of fresh nutmeg.