A self-saucing pudding.
For the base
| 2 medium | Bananas, peeled and sliced (Main) |
| 2 Tbsp | Brown sugar |
| 1 ¼ cups | Self raising flour |
| 100 g | Butter, melted |
| 1 | Egg, lightly beaten |
| ½ cup | Milk |
| 4 Tbsp | Golden syrup |
For the topping
| 2 Tbsp | Cornflour |
| ½ cup | Brown sugar |
| ½ cup | Golden syrup |
| 1 ½ cups | Boiling water |
Directions
- Preheat the oven to 180°C. Grease a 6-cup (23cm x 23cm) baking dish.
- To make the base, place the bananas evenly over the base of the baking dish.
- Combine the brown sugar, flour, butter, egg, milk and golden syrup. Mix until smooth. Pour into the baking dish.
- To make the topping, combine the cornflour with the brown sugar and sprinkle over the top.
- Stir the golden syrup into the boiling water and pour over the back of a spoon onto the pudding. Bake for 35-40 minutes.
- Great served with ice cream or whipped cream.