Banana butterscotch pudding

A self-saucing pudding.

For the base

2 medium	Bananas, peeled and sliced (Main)
2 Tbsp	Brown sugar
1 ¼ cups	Self raising flour
100 g	Butter, melted
1	Egg, lightly beaten
½ cup	Milk
4 Tbsp	Golden syrup

For the topping

2 Tbsp	Cornflour
½ cup	Brown sugar
½ cup	Golden syrup
1 ½ cups	Boiling water

Directions

1. Preheat the oven to 180°C. Grease a 6-cup (23cm x 23cm) baking dish.
2. To make the base, place the bananas evenly over the base of the baking dish.
3. Combine the brown sugar, flour, butter, egg, milk and golden syrup. Mix until smooth. Pour into the baking dish.
4. To make the topping, combine the cornflour with the brown sugar and sprinkle over the top.
5. Stir the golden syrup into the boiling water and pour over the back of a spoon onto the pudding. Bake for 35-40 minutes.
6. Great served with ice cream or whipped cream.

More of Jan's winter desserts

• Tamarillo sponge pudding
• Saffron pears with crumble