Latest recipes

Transform everyday meals with easy, affordable homemade condiments.

Discover the steps to creating a flavour-packed paella with authentic Spanish flair.

They're spring’s prettiest ingredient – here’s how to cook with them.

From food safety to packing tips, a little bit of prep goes a long way.

Learn simple tricks to elevate your food presentation and impress your dinner guests.

Nikki Birrell explains why this step is worth your time.

Save money and the planet by reducing food waste with these easy at-home ideas.

How to make the most of dairy alternative in your cooking.

Discover how to choose, use and make your own nut butters at home for a flavourful boost.

Tired of tossing wilted herbs? Learn the best tips and tricks to extend their life.

Discover how to pick, store and cook this versatile green gem while it’s in peak season.

For rich and sweet onions, all you need is just a little patience.

Spring brings an abundance of fresh, juicy fruit that can be the star of any dessert.

Nikki Birrell explains what you need to know to make a loaf of your own.

Here’s a step-by-step guide to preparing this vegetable,

Nikki Birrell explains how to avoid a soggy toastie.

Could this viral recipe make you say I do?

Don't be scared to give souffle a go - it's easier than you think.

Cannelloni are filled tubes of pasta

Discover the fascinating journey of sausages through time and across cultures.

Tuck into some hearty seafood dishes this season and make them shine with home-made stock.

Shepherd’s pie, Ukrainian borscht and other ideas for winter meals.

From rice pud to clafouti, treat yourself.

A guide to starting your day with a nourishing bowl of porridge.