This popular bread is often served toasted in coffee shops. I used OOB Frozen Organic Sliced Bananas that I thawed slightly before mashing. Read about the nutritional benefits of bananas here.
Ingredients
| 1 ½ cups | Self raising flour |
| ½ tsp | Baking soda |
| ¼ tsp | Ground cinnamon |
| 1 pinch | Salt |
| ¼ cup | Canola oil |
| 400 g | Bananas, peeled and chopped (Main) |
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Directions
- Preheat the oven to 180°C. Lightly grease a 21cm x 10cm loaf pan.
- Sift the dry ingredients into a large bowl.
- Combine the oil and bananas, mashing and mixing until smooth. Fold into the dry ingredients until just mixed. Pour into the loaf pan.
- Bake for 40-45 minutes or until a skewer inserted in the centre comes out clean.
