Banana and sour cream cake

Babiche Martens

Ingredients

125 g	Butter, softened
1 cup	Caster sugar
3	Eggs
1 cup	Banana, mashed (Main)
2	Bananas, sliced
1 tsp	Vanilla extract
½ cup	Sour cream (Main)
1 tsp	Baking soda
1 cup	Ground almonds
1 cup	Self raising flour
1 tsp	Cinnamon
1 cup	Cream, whipped
1 to dust	Icing sugar

Directions

1. Preheat oven to 180C. Grease or line the cake tin.
2. Cream the butter and sugar until pale and fluffy. Beat in the eggs one at a time, then add the banana and fold through.
3. Mix the vanilla, sour cream and baking soda together, then add to the banana mixture. Stir in the ground almonds.
4. Sift the flour and cinnamon, then add. Spoon into the prepared tin and bake for approximately 50 minutes or until an inserted skewer comes out clean.
5. When the cake is cool, slice in half and spread with whipped cream and sliced bananas. Dust the top layer liberally with icing sugar.