Homemade banana ice cream is an instantly gratifying snack. Healthy and ice cream don’t usually go together in the same sentence, but in this case they do!
Ingredients
| 3 | Bananas, large, ripe, peeled and sliced (Main) |
| ¼ cup | Thick greek yoghurt |
| 1 tsp | Vanilla essence |
| 2 Tbsp | Runny honey |
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Directions
- Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.
- Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey. Process until smooth and the consistency of ice cream.
- Serve immediately or return to freezer until ready to serve.
tip
Check out Ray McVinnie's video on'How to make chocolate shards'
