Banana and honey ice cream

Name: Banana and honey ice cream
Yield: 3
Ingredients: 3 Bananas, large, ripe, peeled and sliced (Main); ¼ cup Thick greek yoghurt; 1 tsp Vanilla essence; 2 Tbsp Runny honey

for 3 people

Tamara West

Nadia Lim

Food writer and author

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Homemade banana ice cream is an instantly gratifying snack. Healthy and ice cream don’t usually go together in the same sentence, but in this case they do!

Ingredients

3	Bananas, large, ripe, peeled and sliced (Main)
¼ cup	Thick greek yoghurt
1 tsp	Vanilla essence
2 Tbsp	Runny honey

Directions

Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.
Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey. Process until smooth and the consistency of ice cream.
Serve immediately or return to freezer until ready to serve.