Banana and choc chip muffins

Ingredients

1 Tbsp	Baking powder
2 cups	Standard flour
1 cup	Caster sugar
2	Eggs
¼ cup	Vegetable oil
1 cup	Buttermilk
2 tsp	Vanilla essence/extract
1 cup	Banana, mashed (Main)
¾ cup	Chocolate chips (Main)
1 to dust	Icing sugar

Directions

1. Preheat oven to 180 degC.
2. Place the flour, baking powder, sugar, eggs, oil, buttermilk and vanilla in a bowl and mix until just combined.
3. Gently fold through the banana and chocolate chips.
4. Divide the mixture between 12 x 1/2 cup-capacity muffin tins lined with paper patty cases and bake for 25-30 minutes or until golden or cooked when tested with a skewer.
5. Turn out on to a wire rack to cool.
6. Dust with icing sugar to serve.