Banana and bacon salad

Tamara West

A free-from breakfast for two with no rules: adjust quantities and ingredients to suit your mood.

Ingredients

2	Bananas (Main)
4	Figs
½	Avocados
2 pieces	Bacon (Main)
1 handful	Coconut, flakes
1 handful	Nut, of your choice
½ cup	Natural yoghurt

Directions

1. Grill bacon and cut into bite-sized pieces.
2. Cut bananas, figs and avocado into chunks and arrange into 2 serving bowls.
3. Add bacon and sprinkle with coconut flakes and a few nuts.
4. Finish with a dollop of natural yoghurt.