Balsamic onion marmalade

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Sweet onion marmalade is lovely in sandwiches and will liven up any cold meat or salad.

Ingredients

¼ cup	Olive oil
3 cups	Onions (Main)
½ cup	Balsamic vinegar (Main)
1 cup	Red wine
5 Tbsp	Brown sugar
1 tsp	Mustard seeds
½ tsp	White ground pepper
½ tsp	Salt

Directions

1. Heat the oil on low in a heavy saucepan.
2. Finely slice the onions and add, saute until cooked but not browned.
3. Add the vinegar, red wine, sugar, mustard seeds, salt and pepper. Simmer for five minutes.
4. Cook over low heat until it thickens like a marmalade. Be careful the jam does not stick and burn on the base.
5. Cool then cover and refrigerate. Can be stored for up to one week.