Balsamic marinade

Ingredients

½ cup	Olive oil
2 tsp	Salt
4 cloves	Garlic, smoked
1	Freshly ground black pepper
2	Oranges, zested and juiced
3 tsp	Coriander seeds
3 Tbsp	Balsamic vinegar (Main)
¼ cup	Fresh thyme

Directions

1. Pour oil into a bowl. Peel and finely chop the garlic and make a paste with the salt in a pestle and mortar. Add the pepper and coriander seeds and crush. Add the orange zest and juice.
2. Stir in the thyme and balsamic, check for seasoning then pour over the meat. Massage well and leave for two hours or overnight before cooking.

Suitable for marinating up to 2kg of beef, lamb, duck or goat.