Balsamic caramelised walnuts

Ingredients

1 spray	Rice bran oil
3 cups	Walnut halves, or large pieces (Main)
¾ cup	White sugar
3 Tbsp	Balsamic vinegar

Directions

1. Heat the oven to 150°C.
2. Line a large baking pan with baking paper. Spray with the oil.
3. Place the walnuts in a large bowl.
4. Combine the sugar and vinegar in a small saucepan. Stir over medium heat until the sugar dissolves, about 3 minutes. Add to the nuts and toss to coat well.
5. Scatter onto the lined pan. Bake until golden brown, about 15 minutes. Stir occasionally. Cool completely.
6. Break up the nuts and store in airtight containers.

See Jan's other festive edible gift ideas:

• Christmas muesli
• Peanut butter and marshmallow fudge
• Indian strawberry chutney