Baked salmon in apple sauce

Apple sauce complements myriad dishes: pour over salmon before baking; mix with sour cream and mustard to serve with chicken; add to muffins in place of milk; or pour over waffles or pancakes. I used Barkers Lightly Spiced Apple Sauce.

Ingredients

500 g	Boneless salmon fillets (Main)
1 cup	Apple sauce (Main)
1 Tbsp	Lemon juice
½	Lemons, finely grated rind only

Directions

1. Heat the oven to 180C.
2. Place the salmon in an oiled baking dish. Season.
3. Combine the apple sauce with the lemon juice and rind. Spread over the salmon.
4. Bake for about 20 minutes, until the salmon is cooked. Great garnished with chopped mint.

More of Jan's saucy recipes

• Sticky chicken
• Smoky barbecue dip