Baked rosemary feta

If a less salty feta is preferred, soak it in milk or water for 30 minutes before preparing.

Ingredients

150 g	Feta cheese (Main)
3 Tbsp	Extra virgin olive oil
1	Shallot, diced
1 dash	Sriracha sauce
1 Tbsp	Finely chopped rosemary leaves (Main)
1 Tbsp	Chopped chives
1 tsp	freshly ground black pepper

Directions

1. Preheat the oven to 200°C.
2. Place the feta in a shallow baking dish. Sprinkle with the olive oil, shallot, sriracha sauce, rosemary, chives and black pepper.
3. Bake for about 10 minutes, until the cheese starts to melt. Serve with crusty bread and a salad as a light lunch.