Baked persimmons with cardamom and yoghurt

Babiche Martens

Delicious, simple, and cheap dessert! For variety use pears instead of persimmons.

Ingredients

4	Persimmons (Main)
2 Tbsp	Honey, warmed
4	Cardamom pods
1 cup	Water
4 Tbsp	Greek yoghurt

Directions

1. Preheat oven to 180C. Peel the fruit if preferred, and cut into quarters.
2. Lay in a baking dish and drizzle over the honey.
3. Bruise the cardamom pods with the flat side of a knife so the seeds are visible and the flavour will be released. Tuck among the fruit.
4. Pour over the water and bake for 30 minutes before serving with the yoghurt.