Baked monk fish

The fish and tomato go so well together, it is never a disappointment.

Ingredients

1 kg	Monkfish fillet (Main)
2 cans	Italian seasoned tomatoes
¼ cup	Breadcrumbs
2 Tbsp	Parmesan cheese
1 handful	Cashew nuts
1 tsp	Fresh dill
1 drizzle	Lemon juice
1 Tbsp	Melted butter

Directions

1. preheat oven to 180. Place seasoned tomatoes into the base of an oven proof dish. Lay fillets on top and drizzle lemon juice over them. Season with pepper if desired. Combine breadcrumbs, parmesan, dill, cashews and melted butter to form a crumbly mixture. Sprinkle on top of fish.
2. Bake for 30 minutes or until fish is cooked through. Serve with rice and green beans.