Baked gouda dip

Name: Baked gouda dip
Yield: 6
Ingredients: 250 g Cream cheese (Main); ½ cup Sour cream (Main); ¼ cup Mayonnaise; 250 g Gouda cheese, tasty, grated (Main); 3 Spring onions

for 6 people

Jan Bilton

Food writer and cookbook author.

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Serve hot with crackers and/or crisp vegetables as dippers.

Ingredients

250 g	Cream cheese (Main)
½ cup	Sour cream (Main)
¼ cup	Mayonnaise
250 g	Gouda cheese, tasty, grated (Main)
3	Spring onions

Directions

Place the cream cheese in a bowl and microwave for 30 seconds to soften. Beat until smooth. Add the sour cream and mayo and mix well.
Reserve ¼ cup of the cheese and add the remainder to the cream cheese mixture. Finely chop the green ends of the spring onions. Add ⅔ to the mixture. Spread in a shallow 20cm x 14cm baking dish. Sprinkle with the remaining cheese.
Preheat the oven to 200C.
Bake the cheese mixture for about 25 minutes, until bubbly and golden. Garnish with the remaining chopped spring onion.