Baked goat cheese with tomatoes, thyme, rocket and sweet vinegar

Ingredients

1 to taste	Salt & freshly ground pepper
2	Tomatoes, beefsteak (Main)
400 g	Goat feta (Main)
1 to serve	Fresh thyme
4	Bay leaves
1 Tbsp	Olive oil
1 to serve	Rocket
1 Tbsp	Vinegar, sweet Pedro Ximenez
1 to serve	Crusty bread

Directions

1. Preheat the oven to 180 degC.
2. Core and slice the tomatoes into rounds. Lay on an oiled tray, season, and bake for 30 minutes.
3. In an ovenproof dish, put the feta on top of the thyme and bay leaves.
4. Drizzle with olive oil and a grind of pepper, then bake for at least 30 minutes or until golden.
5. Drizzle over the vinegar and serve warm with rocket leaves and warm crusty bread.