Baked eggs with toulouse sausage

Babiche Martens

Ingredients

1 Tbsp	Butter
4 slices	Ham, off the bone
4	Eggs (Main)
4 Tbsp	Cream
8	Sausages, best quality breakfast sausages you can find (Main)

Directions

1. Preheat the oven to 180C. Grease the ramekins with butter then line with slices of ham.
2. Crack one or two eggs, depending on the size of the ramekins, into each then pour in the cream and season.
3. Lay the sausages in a baking dish (don't prick or the moisture will be lost) and bake in the oven with the eggs for 10 minutes.