Baked chocolate custards

Babiche Martens

Ingredients

180 ml	Cream
60 ml	Milk
150 g	Dark chocolate (Main)
2	Egg yolks

Directions

1. Preheat oven to 150C. Combine cream and milk, then add chocolate gently stirring until melted.
2. Beat yolks and add to chocolate, blend then pass through a fine sieve into a jug suitable for pouring.
3. Pour into individual ramekins and place in a roasting pan filled with warm water until the level is halfway up the ramekins.
4. Bake for 45 minutes. Cool thoroughly before serving.