Baked Chicken with Pawpaw

Ingredients

1 to taste	Salt & freshly ground pepper
6	Chicken pieces, large (Main)
½ cup	Flour
2 Tbsp	Canola oil

Sauce

1	Pawpaw, ripe, medium (Main)
1 cup	Orange juice
2 Tbsp	Lemon juice
½ cup	Brown sugar
1 Tbsp	Arrowroot
1 Tbsp	Soy sauce

Directions

1. Preheat the oven to 180 degC.
2. Place the chicken in a large plastic bag. Season the flour well and add to the bag.
3. Shake the chicken until well coated. Shake off the excess.
4. Place in a large oiled baking pan. Brush the top of the chicken with oil.
5. Bake for about 45 minutes, until cooked and crisp and golden on the outside.
6. Meanwhile, prepare the sauce. Peel and seed the pawpaw. Cut into cubes.
7. Combine the juice, sugar, arrowroot and soy sauce in a saucepan.
8. Bring to a simmer, stirring constantly. Cook, until thick.
9. Remove from the heat and add the pawpaw. Spoon the sauce over the chicken and serve.